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All-purpose margarine for application in baked confectionery and soft pastry

Aloha Cake

  • Oil: refined vegetable, water, emulsifier: mono-and diclycerides of fatty acids (E471), polyglycerol esters of fatty acids (E475), Salt, Preservative: Potassium Sorbate (E202), Sorbic acid (E200), Acid: citric acid (E330), antioxidant: tocopherol-rich extract (E306), flavouring, colour: beta carotene (E160a)

  • In order to restore the plasticity, let the margarine maturate between 16-20°C, for at least 5 days before use