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Fat spread for pastry applications (puff pastry, croissant, Danish)

Aloha Pastry


    oil: refined vegetable, refined vegetable partially hydrogenated - water - dextrose - emulsifier: mono- and diglycerides of fatty acids (E471), soybean lecithin (E322) - salt - acid: citric acid (E330) - gelling agent: pectin (E440) - preservative: potassium sorbate (E202), sorbic acid (E200) - flavouring - antioxidant: tocopherol-rich extract (E306) - colour: beta carotene (E160a) 

  • Store in a dry place between 16-20°C. 
    Close packaging after use.