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Improver in powder form for the production of yeast raised bakery items

  • Recommended usage rate: 0.5% on flour weight
  • Using a lower dose than indicated will affect the volume and softness of the baked product.

 

*contain wheat
Store in a dry place (max. 25°C).
Close packaging tightly after each use.
25 Kg

Goal

  • Wheat flour - anti-caking: calcium carbonate (E170) - refined rapeseed oil - antioxidant: ascorbic acid (E300) - enzymes*.