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Complete mix to produce sponge.

Tegral Biscuit

  • Sugar - wheat flour - wheat starch – starch - emulsifier: mono and diglycerides of fatty acids (E471) – polyglycerol esters (E475) – raising agent: sodium bicarbonate (E500ii) – sodium aluminum phosphate (E541)

  • Tegral Biscuit..............................................................1 kg
    Water......................................................................................100 g
    Eggs (15)........................................................................................750 g

     

    Method

    Add flavouring and colouring agents to taste.
    Mix Ingredients at speed 3 for 5 to 10 minutes. 
    Bake at 180°C for 20-25 minutes.